Entries by Claire Pennycuick

Ancient herbs– magic or medicine?

Mix together some leek and garlic in a broth of wine and bullocks gall, and what would you get? It sounds like a rather odd kind of soup, but may in fact be an effective treatment of antibiotic-resistant Stapholococcus aureus, or MRSA. The history of medicine is littered with examples of traditional herbal remedies that […]

Sweet or sour – what’s in our supermarkets? – protocol

This practical protocol is designed for students doing an Extended Project Qualification, Advanced Higher investigation, or IB investigation in biology. They are linked to our Sweet or sour – what’s in our supermarkets? project starter. Protocol – Starch Grain Assay The following procedure can be used to determine the mass of solid starch grains present […]

Fighting pollution – how can duckweed help? – protocols

These practical protocols are designed for students doing an Extended Project Qualification, Advanced Higher investigation, or IB investigation in biology. They are linked to our Fighting pollution – how can duckweed help? project starter. Protocol: Studying growth and measuring its rate Surprisingly fast rates of growth are achieved if plants are grown next to bright […]

Medicinal plants – conifer trees & cancer – protocols

These practical protocols are designed for students doing an Extended Project Qualification, Advanced Higher investigation, or IB investigation in biology. They are linked to our Medicinal plants – conifer trees & cancer project starter. Possible investigations: Plant growth inhibition Compare the inhibitory effects on plant growth of extracts from cones or needles Collect conifer needles […]

Get your writing right – Appendices

Part 1 – SI Base units Part 2 – Derived units Part 3 – Secondary units and prefixes Part 4 – Units outside the SI Part 5 – Using SI units and their symbols Part 6 – Some useful physical constants Appendices  

Get your writing right – Part 4 – Units outside the SI

Part 1 – SI Base units Part 2 – Derived units Part 3 – Secondary units and prefixes Part 4 – Units outside the SI Part 5 – Using SI units and their symbols Part 6 – Some useful physical constants Appendices Certain units are not part of the SI, but are so widely used […]

Get your writing right – Part 2 – Derived Units

Part 1 – SI Base units Part 2 – Derived units Part 3 – Secondary units and prefixes Part 4 – Units outside the SI Part 5 – Using SI units and their symbols Part 6 – Some useful physical constants Appendices Part 2 – Derived units In addition to the SI base units there […]

Feeding a growing planet: respiration and ripening – protocols

These practical protocols are designed for students doing an Extended Project Qualification, Advanced Higher investigation, or IB investigation in biology. They are linked to our Feeding a growing planet: respiration and ripening project starter. Potential areas for investigation You can carry out your own practical investigations into the respiration rates of fruit and vegetables using the […]

Antimicrobials – you test the claims

Korma or madras? Pasanda or vindaloo? And what have your curry preferences got to do with the growing problem of antimicrobial resistance? Luckily for you, the IntoBiology team has been finding out. Get inside the science Antimicrobial resistance is a growing problem in the UK and globally. Led by the Department of Health and Defra, […]

Food waste – bruising and browning – protocols

These practical protocols are designed for students doing an Extended Project Qualification, Advanced Higher investigation, or IB investigation in biology. They are linked to our Food waste – bruising and browning project starter.   Possible areas for investigation How important a role does post-harvest browning play in wastage of fruit and vegetables worldwide, and what steps […]

Cutting the world’s food waste

How much of the world’s food goes uneaten? A fifth? A quarter? It looks like it’s way more than that. The Institute of Mechanical Engineers estimate that between a third and half (or 1.2-2bn tonnes) of food produced around the world never makes it on to a plate. If that sounds like a big fat […]

Medical matters – fungal infections – protocols

These practical protocols are designed for students doing an Extended Project Qualification, Advanced Higher investigation, or IB investigation in biology. They are linked to our Medical matters – fungal infections – project starter.     Possible areas for investigation Investigate different types of yeast with particular antifungals  Investigate different types of antifungals with one yeast species […]