James Seymour is passionate about the plants behind our food and drink. He trained with a wine company and now has a job producing herbs for major shops and supermarkets. In this interview, he talks to us about his job and his career in plant science so far.
”I was so passionate about plants and the scientific side behind plants as well that I thought that was far more my idea of a wonderful job.”
”If you have that passion then people notice that enthusiasm. People comment on it and so you start to build a good name for yourself.”
James Seymour is a Production Manager in a herb growing company.”I do a lot of product tasting. Tasting of new varieties. Tasting of new sources of raw materials… I was so sort of passionate about plants and the scientific side behind plants as well that I thought that was far more my sort of idea of a wonderful job”.