Paul Thomas set up his own business, using his expertise in growing truffles for top chefs – one of the most expensive ingredients on the planet.In this interview, he talks to us about his business, his job and his career in plant science so far.

”I knew I wanted to be outdoors and I wanted to do stuff with science and biology and I’ve always been fascinated by that.”

Dr Paul Thomas set up his own business, using his expertise in growing truffles for top chefs – one of the most expensive ingredients on the planet. A video from iCould.

”I find running a business is an incredibly free position to be in, you can go off and pursue goals in various different areas and basically do what you want to do”